Join us for jazz brunch on January 21st.
free all ages show
22 likes, 0 comments ⋅ 21 hours ago
Friday Dinner Feature: 10oz Flatiron Steak topped with Mushroom Marsala sauce, served with mashed potatoes and sauteed spinach – $19. See you..
57 likes, 5 comments ⋅ 1 day ago
Tonight’s Feature: Pineapple salmon and shrimp with tomato rice and sauteed spinach. Come on down!
46 likes, 6 comments ⋅ 1 week ago
Chef Matt’s feature tonight will be pecan crusted chicken breast with horse radish mashed potatoes and asparagus.
65 likes, 5 comments ⋅ 1 week ago
Tonight’s feature is a bacon wrapped chicken breast stuffed with smoked cheese and served with roasted red skin potatoes and asparagus. Goes..
21 likes, 1 comments ⋅ 2 weeks ago