3 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions & served with herb infused sour cream
DOROTHY’S PIEROGIES
6
D6 Specialty
CRAB CAKE
10
lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens
Gluten Free
MOZZARELLA STUFFED MEATBALLS
8
house-smoked mozzarella inside a hearty blend of veal, pork & beef
D6 Specialty
Gluten Free
STUFFED PORTOBELLA MUSHROOM
8
roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce
Vegetarian
Gluten Free
SPINACH ARTICHOKE BRUSCHETTA
7
savory sun-dried tomato relish and creamy goat cheese, crispy applewood smoked bacon, drizzled with balsamic vinaigrette
SMOKED CHEESE CRAB DIP
10
smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with toasted pita
STUFFED PORTOBELLO MUSHROOM
8
roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce
vegetarian
CRAB CAKE
11
lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens
gluten-free
SOUPS, SIDES & SALADS
FRENCH ONION SOUP
cup 5 bowl 7
served with a melted Swiss crostini
BACON BRUSSEL SPROUTS
side 5
sautéed Brussels sprouts with crispy applewood smoked bacon
BEET & ARUGULA SALAD
small 6 large 11
tossed arugula topped with our house-pickled beets, almonds, dried cherries, and feta cheese crumbles
served with Dorothy’s refreshing house–made orange mint vinaigrette
add chicken or salmon +$4, steak +$5
Vegetarian
Gluten Free
SOUP OF THE DAY
cup 5 bowl 7
D6 HOUSE SALAD
small 6 large 11
artisan mix lettuce tossed with carrots, cucumber, tomatoes, roasted bell pepper, and champagne vinaigrette
CAESAR SALAD
small 5 large 10
romaine hearts tossed with our signature Caesar dressing and topped with croutons and parmesan cheese
ENTREES
DOROTHY’S PIEROGIES
16
5 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions served with sautéed Brussels sprouts with crispy applewood smoked bacon & herb infused sour cream
add house-made corned beef +$3
D6 Specialty
CRAB CAKES
22
2 oven finished lump crab meat and shrimp mousse cakes served with our summer hash veggie and potato blend
Gluten Free
MEATLOAF
17
a generous bacon-wrapped slab of hearty meatloaf topped with fresh pan-made gravy served alongside fresh mashed potatoes and sauteed asparagus
DOROTHY 6 STRIP STEAK
8oz 17, 12oz 21, 16oz 24
Hand-cut when you order and grilled to your liking, served with fresh mashed potatoes and sautéed Brussels sprouts with crispy applewood smoked bacon
D6 Specialty
Gluten Free
DOROTHY’S FLAT IRON STEAK
17
10 oz of steak cooked to your order, rested, then sliced and topped with a red wine & shallot reduction, served with fresh mashed potatoes and sauteed asparagus
D6 Specialty
Gluten Free
BLACKENED SHRIMP AND GRITS
17
pan-seared shrimp sprinkled with our house blackening spice, served with cheddar grits, onion, bell pepper, and tomato with a side of sautéed asparagus
MUSHROOM RAVIOLI
16
5 mushroom raviolis tossed in our portobello mushroom cream sauce with diced tomato and parmesan cheese -add chicken or salmon +$4
CRAB STUFFED SALMON
20
pan-seared, herb crusted salmon stuffed with lump crab meat and served with redskin potatoes and sautéed asparagus
SANDWICHES
All served with fries
REUBEN
10
house-made lean corned beef, melted Swiss cheese, sauerkraut & thousand island dressing layered on marble rye
STUFFED MEATBALL SANDWICH
11
house-smoked mozzarella inside a hearty blend of veal, pork & beef meatballs topped with more mozzarella and zesty marinara
served with a hoagie roll and a side of fries
(Lunch Feature)
D6 Specialty
HONEY BLACKENED SALMON
10
Cajun spiced filet with honey glaze, served with lettuce, tomato & onion
FRENCH DIP
10
slow-roasted beef, thinly sliced served with au jus, options of cheese, sautéed mushrooms & onions
CHICKEN CLUB
11
grilled chicken breast topped with lettuce, tomato, onion, crispy applewood smoked bacon & mayo
D6 BURGER
11
8 oz certified Angus ground beef grilled to your liking topped with lettuce, tomato, onion, crispy applewood smoked bacon, & choice of cheese (Swiss, American, cheddar, provolone)
DESSERT
BERNADETTE’S TRIPLE CHOCOLATE ZUCCHINI CAKE
6
warm home-made goodness surrounded by fresh strawberry slices & drizzled with berry sauce
Vegetarian
THE SCOOP
2
a single scope of creamy vanilla bean ice cream
BRUNCH
Some of our Sunday favorites
EGGS BENEDICT – 10
choice of ham, applewood smoked bacon, sausage, or crab (+$2) topped with 2 poached eggs covered in rich and creamy hollandaise sauce served with fresh cut home fries
POTATO PANCAKE BENEDICT – 10
2 hearty potato pancakes topped with choice of ham, applewood smoked bacon, sausage, or crab (+$2) and 2 poached eggs covered in rich and creamy hollandaise sauce
OMELETTE – 8
ham & cheese omelette with fresh cut home fries
VEGGIE OMELETTE – 8
artichoke hearts, tomatoes, spinach, asparagus, and choice of cheese (Swiss, American, cheddar, provolone) folded into an omelette served with fresh cut home fries
BLAST FURNACE BREAKFAST – 9
9
2 eggs to your liking, choice of ham, applewood smoked bacon or sausage served with fresh cut home fries & toast
D6 STEAK & EGGS – 16
10 oz NY strip grilled to your liking and eggs to your liking as well, served with fresh cut home fries & toast
CHOCO ZUKE FRENCH TOAST STICKS – 7
Bernadette’s homemade triple chocolate zucchini cake French toasted, surrounded by fresh strawberries and topped with strawberry drizzle & whipped cream
STUFFED FRENCH TOAST – 8
decadent French toast stuffed with strawberry mousse, topped with fresh strawberries and strawberry drizzle
TRIPLE STACK – 5
3 rich and fluffy pancakes; choice of buttermilk, blueberry, or fresh strawberry
D6 COCKTAILS
SMOKESTACK MARTINI
9.5
Whipped Cream Vodka, chocolate liqueur, Kahlua & Baileys
BLAST FURNACE MARGARITA
8
Fresh muddled strawberries in strawberry simple syrup. Jose Cuervo, Triple Sec, ginger beer, cranberry juice, and garnished with a sugared rim
BULLEIT OLD FASHIONED
9
Bulleit Rye Bourbon, muddled orange, cherry & soda
MOSCOW MULE
7
vodka, fresh-squeezed lime & ginger beer served in a traditional copper mug. Svedka Cucumber Lime vodka +$.50
DOROTHY’S TINI
8
Whipped Cream Vodka, Baileys, Disaronno, cream, Buttershots and drizzled in caramel
D6 COSMOS
9.50
Vodka, Cointreau, pommegranite, with fresh lime and cranberry juice
THE BLAST FURNACE
8
Fireball, ginger beer, sours, Apple Pucker, cranberry apple mix
GINGER SNAP
8.00
Apple bourbon, Barrow’s Intense Ginger, sours, ginger ale
BEER ON TAP
With 20 TAPS OF GREAT BREWS we're on top of what's trending, in season, and still show respect for the classics. D6 has an ever–changing chalkboard menu of the latest and greatest beers from around the corner and around the world. Every visit to Dorothy 6 Blast Furnace Cafe is a chance to experience something new or to enjoy your favorite brew. Beer aficionados and casual enthusiasts alike are welcomed.
For what’s on tap today at D6 check out our beer board posts on social media.
BEER FLIGHT
10
4 tap beers of your choice, 8 oz each (6 oz for the heavy stuff)