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Dorothy 6 proudly serves fresh, upscale, and hand-crafted pub fare.  Along with twenty taps of craft beer, we offer a broad array of beers by the bottle, classic cocktails infused with a D6 spin, fine wine, and some of the most inspired pub and comfort food you will find in the Steel city area.  Pittsburgh is a true all-American city that is a melting pot of rich cultures.  Our philosophy is to prepare our take on All-American and Pittsburgh food classics using the best products while providing unpretentious and friendly service… with great beer to wash it all down.

APPETIZERS

DOROTHY’S PIEROGIES

6

3 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions & served with herb infused sour cream

D6 Specialty

CRAB CAKE

10

lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens

Gluten Free

MOZZARELLA STUFFED MEATBALLS

8

house-smoked mozzarella inside a hearty blend of veal, pork & beef

D6 Specialty Gluten Free

STUFFED PORTOBELLA MUSHROOM

8

roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce

Vegetarian Gluten Free

SPINACH ARTICHOKE BRUSCHETTA

7

savory sun-dried tomato relish and creamy goat cheese, crispy applewood smoked bacon, drizzled with balsamic vinaigrette

10

smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with toasted pita

8

roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce

vegetarian

11

lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens

gluten-free

SOUPS, SIDES & SALADS

FRENCH ONION SOUP

cup 5 bowl 7

served with a melted Swiss crostini

BACON BRUSSEL SPROUTS

side 5

sautéed Brussels sprouts with crispy applewood smoked bacon

BEET & ARUGULA SALAD

small 6 large 11

tossed arugula topped with our house-pickled beets, almonds, dried cherries, and feta cheese crumbles

served with Dorothy’s refreshing house–made orange mint vinaigrette
add chicken or salmon +$4, steak +$5

Vegetarian Gluten Free

SOUP OF THE DAY

cup 5 bowl 7

small 6 large 11

artisan mix lettuce tossed with carrots, cucumber, tomatoes, roasted bell pepper, and champagne vinaigrette

small 5 large 10

romaine hearts tossed with our signature Caesar dressing and topped with croutons and parmesan cheese

ENTREES

DOROTHY’S PIEROGIES

16

5 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions served with sautéed Brussels sprouts with crispy applewood smoked bacon & herb infused sour cream
add house-made corned beef +$3

D6 Specialty

CRAB CAKES

22

2 oven finished lump crab meat and shrimp mousse cakes served with our summer hash veggie and potato blend

Gluten Free

MEATLOAF

17

a generous bacon-wrapped slab of hearty meatloaf topped with fresh pan-made gravy served alongside fresh mashed potatoes and sauteed asparagus

DOROTHY 6 STRIP STEAK

8oz 17, 12oz 21, 16oz 24

Hand-cut when you order and grilled to your liking, served with fresh mashed potatoes and sautéed Brussels sprouts with crispy applewood smoked bacon

D6 Specialty Gluten Free

DOROTHY’S FLAT IRON STEAK

17

10 oz of steak cooked to your order, rested, then sliced and topped with a red wine & shallot reduction, served with fresh mashed potatoes and sauteed asparagus

D6 Specialty Gluten Free

17

pan-seared shrimp sprinkled with our house blackening spice, served with cheddar grits, onion, bell pepper, and tomato with a side of sautéed asparagus

16

5 mushroom raviolis tossed in our portobello mushroom cream sauce with diced tomato and parmesan cheese         -add chicken or salmon +$4

20

pan-seared, herb crusted salmon stuffed with lump crab meat and served with redskin potatoes and sautéed asparagus

SANDWICHES

All served with fries

REUBEN

10

house-made lean corned beef, melted Swiss cheese, sauerkraut & thousand island dressing layered on marble rye

STUFFED MEATBALL SANDWICH

11

house-smoked mozzarella inside a hearty blend of veal, pork & beef meatballs topped with more mozzarella and zesty marinara

served with a hoagie roll and a side of fries

(Lunch Feature)

 

D6 Specialty

HONEY BLACKENED SALMON

10

Cajun spiced filet with honey glaze, served with lettuce, tomato & onion

FRENCH DIP

10

slow-roasted beef, thinly sliced served with au jus, options of cheese, sautéed mushrooms & onions

CHICKEN CLUB

11

grilled chicken breast topped with lettuce, tomato, onion, crispy applewood smoked bacon & mayo

D6 BURGER

11

8 oz certified Angus ground beef grilled to your liking topped with lettuce, tomato, onion, crispy applewood smoked bacon, & choice of cheese (Swiss, American, cheddar, provolone)

DESSERT

BERNADETTE’S TRIPLE CHOCOLATE ZUCCHINI CAKE

6

warm home-made goodness surrounded by fresh strawberry slices & drizzled with berry sauce

Vegetarian

THE SCOOP

2

a single scope of creamy vanilla bean ice cream

BRUNCH

Some of our Sunday favorites

choice of ham, applewood smoked bacon, sausage, or crab (+$2) topped with 2 poached eggs covered in rich and creamy hollandaise sauce served with fresh cut home fries

2 hearty potato pancakes topped with choice of ham, applewood smoked bacon, sausage, or crab (+$2) and 2 poached eggs covered in rich and creamy hollandaise sauce

ham & cheese omelette with fresh cut home fries

artichoke hearts, tomatoes, spinach, asparagus, and choice of cheese (Swiss, American, cheddar, provolone) folded into an omelette served with fresh cut home fries

BLAST FURNACE BREAKFAST – 9

9

2 eggs to your liking, choice of ham, applewood smoked bacon or sausage served with fresh cut home fries & toast

10 oz NY strip grilled to your liking and eggs to your liking as well, served with fresh cut home fries & toast

Bernadette’s homemade triple chocolate zucchini cake French toasted, surrounded by fresh strawberries and topped with strawberry drizzle & whipped cream

decadent French toast stuffed with strawberry mousse, topped with fresh strawberries and strawberry drizzle

3 rich and fluffy pancakes; choice of buttermilk, blueberry, or fresh strawberry

D6 COCKTAILS

SMOKESTACK MARTINI

9.5

Whipped Cream Vodka, chocolate liqueur, Kahlua & Baileys

BLAST FURNACE MARGARITA

8

Fresh muddled strawberries in strawberry simple syrup.  Jose Cuervo, Triple Sec, ginger beer, cranberry juice, and garnished with a sugared rim

BULLEIT OLD FASHIONED

9

Bulleit Rye Bourbon, muddled orange, cherry & soda

MOSCOW MULE

7

vodka, fresh-squeezed lime & ginger beer served in a traditional copper mug. Svedka Cucumber Lime vodka +$.50

DOROTHY’S TINI

8

Whipped Cream Vodka, Baileys, Disaronno, cream, Buttershots and drizzled in caramel

9.50

Vodka, Cointreau, pommegranite, with fresh lime and cranberry juice

THE BLAST FURNACE

8

Fireball, ginger beer, sours, Apple Pucker, cranberry apple mix

GINGER SNAP

8.00

Apple bourbon, Barrow’s Intense Ginger, sours, ginger ale

BEER ON TAP

With 20 TAPS OF GREAT BREWS we're on top of what's trending, in season, and still show respect for the classics. D6 has an ever–changing chalkboard menu of the latest and greatest beers from around the corner and around the world. Every visit to Dorothy 6 Blast Furnace Cafe is a chance to experience something new or to enjoy your favorite brew. Beer aficionados and casual enthusiasts alike are welcomed. For what’s on tap today at D6 check out our beer board posts on social media.

BEER FLIGHT

10

4 tap beers of your choice, 8 oz each (6 oz for the heavy stuff)