APPETIZERS

DOROTHY’S PIEROGIES

6

3 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions & served with herb infused sour cream

D6 Specialty

CRAB CAKE

10

lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens

Gluten Free

MOZZARELLA STUFFED MEATBALLS

8

house-smoked mozzarella inside a hearty blend of veal, pork & beef

D6 Specialty Gluten Free

STUFFED PORTOBELLA MUSHROOM

8

roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce

Vegetarian Gluten Free

SPINACH ARTICHOKE BRUSCHETTA

7

savory sun-dried tomato relish and creamy goat cheese, crispy applewood smoked bacon, drizzled with balsamic vinaigrette

10

smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with toasted pita

8

roasted portobello mushrooms stuffed with tomato, spinach, feta cheese and artichoke topped with a tomato basil sauce

vegetarian

11

lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens

gluten-free