3 hand-made Cheddar or Jalapeño pierogies topped with caramelized onions & served with herb infused sour cream
DOROTHY’S PIEROGIES
6
D6 Specialty
CRAB CAKE
10
lump crab meat and shrimp mousse, oven finished and served on a bed of braised greens
Gluten Free
MOZZARELLA STUFFED MEATBALLS
7
house-smoked mozzarella inside a hearty blend of veal, pork & beef
D6 Specialty
Gluten Free
SPINACH ARTICHOKE BRUSCHETTA
7
savory sun-dried tomato relish and creamy goat cheese, crispy applewood smoked bacon, drizzled with balsamic vinaigrette
SMOKED CHEESE CRAB DIP
10
smoked provolone cheese mixed with artichoke, spinach, and lump blue crab meat toasted and served with pita chips
STUFFED BANANA PEPPERS
8
roasted fresh banana pepper with house made pork sausage and smoked mozzarella topped with marinara sauce
Spicy